Hello from Max

Thank you Tara for the initial intro.  I’m very excited to start this collaboration with my good friend from the other side of the world!  She and I click very well amongst all things, the topic of food.  It brings us joy to share our love of food to you.

Please comment and share your thoughts on what you would like to see on this blog.  Tara and I have our own ideas but are keeping an open mind about everything.  It will be interesting to see how this turns out because ingredients and flavors are vastly different from one country to the next.

Until next time, ta ta for now!



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